Hubert Delorme Books

Encyclopedie de la gastronomie francaise

By Paul Bocuse, Clay McLachlan, Hubert Delorme, Vincent Boue

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Enciclopedia de la gastronomia francesa

By Laura Collet Texido, Cristina Rodriguez Fischer, Clay McLachlan, Ana Maria Perez Martinez, Hubert Delorme, Vincent Boue

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Enciclopedia de la gastronomia francesa

By Hubert Delorme, Clay McLahan, Vincent Boue

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The Complete Book Of French Cooking

By Clay McLachlan, Hubert Delorme, Paul Bocuse, Vincent Boué

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Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s...

"This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly ill...

Fine French Desserts

By Clay McLachlan, Didier Stephan, Hubert Delorme, Vincent Boue

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.