Ida Scheib Books

The first book of food
The first book of food

By Ida Scheib

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Describes how various foods are produced, their nutritional value, and different methods of preserving them.

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First book of food
First book of food

By Ida Scheib

Average: 0.00, 0 Ratings

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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