Isabelle Rozenbaum Books

1 CANARD 2 DAGUIN

By DAGUIN Arnaud, DAGUIN Andre

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Maroc la cuisine de ma mere

By Alain Jaouhari, Isabelle Rozenbaum

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Legumes

By Isabelle Rozenbaum, Guy Martin

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Cuisiner les fromages

By Isabelle Rozenbaum, Guy Martin

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France

By Christian Sarramon

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Cet album, à mi-chemin entre le carnet de bord et le livre de voyage, invite à parcourir la France et à réveiller des sensations, impressions et souvenirs à travers des photographies d'escapades ca...

Recettes gourmandes de Guy Martin

By Frederic Cirou, Isabelle Rozenbaum, Guy Martin

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France

By Christian Sarramon, Isabelle Rozenbaum, Francois D Humieres

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La Cite du vin

By Isabelle Rozenbaum

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Tentative d epuisement d un lieu bordelais

By Isabelle Rozenbaum

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Cuisines de femmes

By Isabelle Rozenbaum, Cecile Maslakian

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.