Immunoassays For Trace Chemical Analysis: Monitoring Toxic Chemicals In Humans, Food, And The Environment

By R J White, M. L. Clark, A Weston, Shirley J. Gee, R.J. Cole, C. C. Harris, A. Lucas, Richard Ellis, R. Bryan Miller, Robert O. Harrison, E. D. Bowman, Henry Njapau, E. M. Thurman, Bruce E. Watkins, Bruce D. Hammock, D. A Goolsby, Bruce Watkins, John D. Groopman, James R. Fleeker, John H. Skerritt, B. D. Hammock, MARTIN VANDERLAAN, LARRY H. STANKER, DEAN W. ROBERTS, Larry Stanker, Marvin H. Goodrow, J. H. Rittenburg, G. D. Grothaus, D. A. Fitzpatrick, R. K. Lankow, William P. Cochrane, Marion Clower, A. E. Karu, D. J. Schmidt, C. E. Clarkson, J. Grassman, M. H. Goodrow, J. M. Van Emon, Leonard W. Cook, M. L. Pomes, Adolf L. Braun, Jess Rajan, Lisa G. Robson, David P. McAdam, Amanda S. Hill, Fun S. Chu, J. W. Dorner, F. E. Dowell, Douglas L. Park, Sam M. Rua, Karen V. Jorgensen, Glenn A. Bennett, Mary A. Bober, Mark J. Kurth, Larry A. Milco, David M. Roseman, Henry J. Segal, P. G. Shields, H. Sugimura, N. E. Caporaso, D. K. Manchester, G. E. Trivers, S. Tamai, J. H. Resau, B. F. Trump, Audrey Zarba, Christopher P. Wild, Ruggero Montesano, Regina M. S

increasing Public Concern Over Chemical Exposures And The Quality Of The Food Supply Has Resulted In Increased Pressure On Regulatory Agencies To Do More Sampling For More Chemicals. This New Volum...