J. Kenji Lopez Alt Books

Best American Food Writing 2020

By Silvia Killingsworth, J. Kenji Lopez Alt

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The Food Lab

By J. Kenji Lopez Alt

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957 pages : 28 cm

Serious Eater

By J. Kenji Lopez Alt, Ed Levine

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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the TableOrig...

The Food Lab

By Mike Chamberlain, J. Kenji Lopez Alt

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The Food Lab

By Mike Chamberlain, J. Kenji Lopez Alt

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The Food Lab Lib E

By Mike Chamberlain, J. Kenji Lopez Alt

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The Food Lab

By J. Kenji Lopez Alt

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Baking with Steel

By Jessica Oleson Moore, J. Kenji Lopez Alt, Andris Lagsdin

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Best American Food Writing 2020

By Silvia Killingsworth, J. Kenji Lopez Alt

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BraveTart

By Stella Parks, J. Kenji Lopez Alt

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.