Jack Ninemeier Books

Restaurant Operations Management: Principles And Practices
Restaurant Operations Management: Principles And Practices

By David Hayes, David K. Hayes, Jack D. Ninemeier, Jack Ninemeier, Jack D. Ninemeier, David K. Hayes

Average: 0.00, 0 Ratings

designed To Be The ‘best’ Book For Restaurant Management, restaurant Operations Management Addresses Content Areas That Are Integral To A Restaurant Manager’s Job, Providing Current And Practical...

Read More
The Professional Restaurant Manager
The Professional Restaurant Manager

By

Average: 0.00, 0 Ratings

Read More
Professional Kitchen Manager, The
Professional Kitchen Manager, The

By David Hayes, Allisha Miller, David K. Hayes, Jack D. Ninemeier, Allisha A. Miller, Jack Ninemeier

Average: 0.00, 0 Ratings

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Stu...

Read More
Hotel Operations Management
Hotel Operations Management

By David Hayes, Allisha Miller, Jack Ninemeier, David K. Hayes; Jack D. Ninemeier; Allisha A. Miller

Average: 0.00, 0 Ratings

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Prepare future hotel general managers to...

Read More

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More