Jack Sleight Books

Home book of smoke-cooking meat, fish & game
Home book of smoke-cooking meat, fish & game

By Jack Sleight

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For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the ste...

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Complete Sausage Cookbook
Complete Sausage Cookbook

By Jack Sleight

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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