Jacki Passmore Books

Asia: The Beautiful Cookbook
Asia: The Beautiful Cookbook

By Jackie Passmore, Jacki Passmore, Passmore, Jackie

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The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic...

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Wok Cookery Step-By-Step
Wok Cookery Step-By-Step

By Jacki Passmore, Photographer Ray Joyce

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144 pages : 28 cm Includes index

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The Noodle Shop Cookbook
The Noodle Shop Cookbook

By Jacki Passmore, Passmore, Jacki

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When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever, The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodl...

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Fire And Spice
Fire And Spice

By Clinton Heylin, Jacki Passmore, Heylin, Clinton

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"Award-winning cookbook author Jacki Passmore has spent years traveling across Asia, collecting 200 of the very best hot and spicy recipes. In the chapter introductions, she tells the stories of he...

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Fire & Spice
Fire & Spice

By Jacki Passmore, Heylin, Clinton

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"Award-winning cookbook author Jacki Passmore has spent years traveling across Asia, collecting 200 of the very best hot and spicy recipes. In the chapter introductions, she tells the stories of he...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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