James E. McWilliams Books

Pecan
Pecan

By James McWilliams

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The pecan
The pecan

By James E. McWilliams

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In The Pecan, acclaimed writer and historian James McWilliams explores the history of America's most important commercial nut. He describes how essential the pecan was for Native Americans--by some...

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Just Food
Just Food

By James E. McWilliams

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Just food
Just food

By James E. McWilliams

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Just Food
Just Food

By James E. McWilliams

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Modern Savage
Modern Savage

By James McWilliams

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The Modern Savage
The Modern Savage

By James McWilliams

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Eating Promiscuously
Eating Promiscuously

By James McWilliams

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A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just Food The human practice of farming food has failed. There are 7,500 known varie...

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American Pests
American Pests

By James E. McWilliams

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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