James McWilliams Books

A Revolution in Eating
A Revolution in Eating

By James McWilliams

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The modern savage
The modern savage

By James E. McWilliams

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"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical ec...

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Amiens
Amiens

By R. James Steel, James McWilliams

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Eating promiscuously
Eating promiscuously

By James E. McWilliams

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"The human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy-five percent of the world's food derives from five anima...

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American pests
American pests

By James E. McWilliams

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American pests
American pests

By James E. McWilliams

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Pecan
Pecan

By James McWilliams

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Pecan
Pecan

By James McWilliams

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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