James Oseland Books
Cradle of flavor
A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
Read MoreThe way we cook
By James Oseland, Francine Prose
Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in di...
Read MoreA fork in the road
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauce...
Read MoreCocina mexicana facil
"Bienvenidos a este mosaico de colores conformado por 37 recetas faciles de preparar y que rescatan el sabor de la autentica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza,...
Read MoreShe jian shang de shi jie
Ben shu yong yin ren zhu mu de she ying zhao pian,Jiang shu le ge ren jing li,Fen xiang le min su shi pu,Dai ji wo men yi ge nan wang de fei fan lü cheng,Rang wo men zou dao quan shi jie bu tong de...
Read MoreWorld Food: Paris
“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories fro...
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