Jane Rossiter Books

Diabetic Kids Cookbook Positive Health Guide
THE DIABETIC KIDS COOKBOOK POSITIVE HEALTH GUIDES
Liquids in action
Liquids in action

By Peter Mellett

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Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.

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Food energy
Food energy

By Peter Mellett

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Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.

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Food Energy Science Through Cookery
Hot and Cold Science Through Cookery
Kids Diabetic Cookbook
Kids Diabetic Cookbook

By

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Air on the Move Science Through Cookery
Hot and cold
Hot and cold

By Peter Mellett

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Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.

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Air on the move
Air on the move

By Peter Mellett

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Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.

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