Jared McDaniel Brown Books
Spirituous Journey: A History Of Drink, Book One
By Jared M. Brown, Gary Regan, Anistatia R. Miller, Anistatia Renard Miller, Jared McDaniel Brown
What role did Scotch whisky play in the development of the steam engine? Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a...
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Café Royal Cocktail Book
By Frederick Carter, William J. Tarling, Jared McDaniel Brown
Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bar...
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Cuba: The Legend Of Rum
By Anistatia Miller, David Broom, Anistatia Renard Miller, Jared McDaniel Brown, Nick Strangeway, Jared McDaniel Brown, Anistatia Renard Miller, Dave Broom
Who really invented the Daiquiri and the Mojito, the world's most beloved rum drinks? Is it true that Christopher Columbus brought the first sugar cane seedlings to Cuba? What makes authentic Cuban...
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Mixologist: The Journal Of The European Cocktail, Volume 3
By Jared M. Brown, Gary Regan, Anistatia Renard Miller, Jared McDaniel Brown, Regan, Gary & Miller, Anistatia & Brown, Jared & Leckie, Sue & Font, Alberto Gomez
THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has given us a new perspective on the bartending w...
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Spirituous Journey: A History Of Drink, Book Two
By Jared M. Brown, Gary Regan, Anistatia R. Miller, Anistatia Renard Miller, Jared McDaniel Brown
What role did Scotch whisky play in the development of the steam engine? Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a...
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Champagne Cocktails
By Anistatia R. Miller, Anistatia Renard Miller, Jared McDaniel Brown
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebri...
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