Jean Francois Mallet Books

Simple

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Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick...

Simple Healthy

By Jean Francois Mallet

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Hauptsache Gemuse

By Jean Francois Mallet

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Simplissime

By Jean Francois Mallet

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Take away

By Jean Francois Mallet

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Beef & potatoes

By Jean Francois Mallet

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Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef...

Beef potatoes

By Jean Francois Mallet

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Chinatowns

By Jean Francois Mallet

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In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled...

Simplissime

By Jean Francois Mallet

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SIMPLISSIME Recettes vegetariennes et vegan

By Jean Francois Mallet

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.