Jeanette Hurt Books

The Cheeses of Wisconsin

By Jeanette Hurt

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The Joy of Cider

By Jeanette Hurt

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The Complete Idiot s Guide to Cheeses of the World Complete Idiot s Guide to

By Steve Ehlers, Jeanette Hurt

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The complete idiot s guide to tapas

By Jeanette Hurt

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Gluten free eating

By Elizabeth King Humphrey

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If you have a gluten allergy or intolerance, you know that eliminating gluten is essential-- but where do you start? This guide is loaded with practical suggestions, tasty recipes, and meal plans t...

Wisconsin Cocktails

By Jeanette Hurt

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Dehydrating

By Jeanette Hurt

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Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-...

The Cheeses Of California A Culinary Travel Guide

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Joy of Cider

By Jeanette Hurt

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Drink Like a Woman

By Jeanette Hurt

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.