Jeff Koehler Books
Morocco
By Jeff Koehler
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, couscous dishes, and stuffed pastries, along with a discussion of the country's history and diverse cul...
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Pike Place Public Market Seafood Cookbook
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of f...
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Where the wild coffee grows
By Jeff Koehler
268 pages, 16 unnumbered pages of plates : 25 cm
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