Jeffrey L. Kornacki Books

Principles of microbiological troubleshooting in the industrial food processing environment
The Microbiological Safety of Low Water Activity Foods and Spices
The microbiological safety of low water activity foods and spices
The microbiological safety of low water activity foods and spices

By Michael P. Doyle, Jeffrey L. Kornacki, Joshua B. Gurtler

Average: 0.00, 0 Ratings

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours...

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Foodborne Pathogens
Standard Methods for the Examination of Dairy Products
Principles of microbiological troubleshooting in the industrial food processing environment
The microbiological safety of low water activity foods and spices
The microbiological safety of low water activity foods and spices

By Michael P. Doyle, Jeffrey L. Kornacki, Joshua B. Gurtler

Average: 0.00, 0 Ratings

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours...

Read More
Foodborne Pathogens

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