Jeni Books
Aves, Caza Y Huevos: Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo
By Jeni, Jeni Wright, Le Cordon Bleu, Eric Treuille
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles prov...
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Carne: Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo
By ́ Eric Treuille, Jeni, Jeni Wright, Jeni Wright Y Eric Treuillé
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles prov...
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Hortalizas Y Ensaladas: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo
By Jeni, Jeni Wright, Eric Treuille
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles prov...
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Pasta, Arroz Y Salsas: Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo
By Jeni, Jeni Wright, Eric Treuille, Cordon Bleu (Escola : París, França)
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles prov...
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