Jenny Stringer, (Cook) Books

How To Cook Desserts

By Stringer, Jenny (Cook), Peter Cassidy, Jenny Stringer, Leith'S School Of Food And Wine, Jenny Stringer, (Cook)

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"These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout,...

How To Cook Cakes (Leith'S How To Cook)

By Camilla Schneideman, Jenny Stringer, Leith'S School Of Food And Wine, Jenny Stringer, (Cook), Claire Macdonald (Cook)

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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout,...

Leiths How To Cook

By Mark Best, Claire Macdonald, Jenny Stringer, (Cook), Claire Macdonald (Cook), Leiths

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Leiths School Of Food And Wine Is A Renowned London-based Cookery School With A First-class International Reputation. This Comprehensive Book Takes The Reader - Subject By Subject - Through Every A...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.