Jere Books
The Baker Creek Vegan Cookbook: Traditional Ways To Cook, Preserve, And Eat The Harvest
By Jere And Emilee Gettle, Adeena Sussman, Jere Gettle, Jere, Emilee Gettle, Jere Gettle, Emilee Gettle, Adeena Sussman
"[Gettle is] the Indiana Jones of seeds." --The New York Times Magazine Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the...
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