Jérôme Ferrer Books

Guide Restos Voir 2011
Guide Restos Voir 2011

By Jérôme Ferrer

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Saisons Gourmandes De J?R?Me Ferrer
Secrets Des Bouchees Aperitives Reveles Par Jerome Ferrer
Les Secrets Des Soupes, Veloutes Et Potages
Les Secrets Des Desserts . Plus De 200 Recettes De Desserts Gourmands
Végétarien
Végétarien

By Isabelle Huot, Jérôme Ferrer, Vincent Graton, Vincent Graton Et Jérôme Ferrer Avec La Participation De Isabelle Huot

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206 pages : 27 cm Comprend un index Titre de la couverture

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Mes Restos, Mes Recettes
Mes Restos, Mes Recettes

By Jérôme Ferrer

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196 p. : 29 cm Comprend un index "Europa, Espace Boutique Europa, Beaver Hall, Andiamo, Birks Café, L'Atelier, Per Paolo"

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Les Secrets Des Sauces
Les Secrets Des Sauces

By Jérôme Ferrer, Révélés Par Jérôme Ferrer

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143 pages : 22 x 12 cm Comprend un index "Plus de 300 recettes de sauces."

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Les Belles Du Quebec
Les Belles Du Quebec

By Jérôme Ferrer

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111 p. : 23 cm

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Faim De Vivre
Faim De Vivre

By Jérôme Ferrer

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If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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