Jessica Reed Books

The Baker's Appendix
The Baker's Appendix

By Jessica Reed

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—...

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World Composed
World Composed

By Jessica Reed

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Bakers Appendix 6c CD
Bakers Appendix 6c CD

By Jessica Reed

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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