Jianping Jiang Books

Food Flavor And Safety: Molecular Analysis And Design

By ALISTAIR PATERSON, John R. Piggott, H. Kawakami, Douglas L. Marshall, J. A. Miller, J. P. Roozen, Andrew D. Clarke, Klaus O. Gerhardt, Arthur M. Spanier, Jianping Jiang, D. Bhatnagar, Masahiro Tamura, Ganesan Narsimhan, Peter B. Johnsen, Allen J. St. Angelo, Kōzō Nakamura, Gaston Vernin, Robert H. Cagan, Michael W. Pariza, Jacques Metzger, Milton E. Bailey, A.M. Spanier, Cyril Párkányi, Ki Won Um, HIDEO OKAI, John N. Labows, Adel A. M. Sultan, Ahmed K. El-Shafei, S. J. Withers, Roy R. Chao, Rie Kuramitsu, Masaru Nakatani, Mototake Murakami, Masami Kawanari, F. F. Shih, N. F. Campbell, P. A. Lining, S. M. Van Ruth, Shunsuke Muramatsu, Yoshihito Sano, Yasuyuki Uzuka, Y. Kawasaki, M. Tanimoto, S. Dosako, K. Kinomura, S. Kitazawa, M. Okumura, T. Sakakibara, Amardeep S. Rehill, Patti L. Wiese-Lehigh, Sou F. Chin, Jayne M. Storkson, P. J. Cotty, T. E. Cleveland, Donald W. Thayer, Jay B. Fox, Leon Lakritz, Peter M. Muriana, Christopher P. Dionigi

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Content: Molecular approaches to the study of food quality / A.M. Spanier -- Complexity of flavor recognition and transduction / John N. Labows and Robert H. Cagan -- Do we recognize sweetness and...

Zhongguo Shang Ye Jing Ji Si Xiang Shi

By Jianping Jiang, 蒋建平

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Jiang Jianping ... [et Al.] Bian Zhu. Includes Bibliographical References. 蔣建平 ... [et Al.] 编著.

Xiao Shen Tong Xue Er Ge

By Qi Sun, Jianping Jiang

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本书讲述了狐狸分肉;落坑;当场出丑;薛谭学讴;驴的忧虑;生命的歌;因小失大;人和拐杖;圈里的鸡等故事。

Quan Min Kuan Yu Lun

By Jianping Jiang, 江建平, 1958- Author

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.