The Jewish holiday kitchen

By Joan Nathan

An American folklife cookbook

By Joan Nathan

A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.

The Children s Jewish Holiday Kitchen

By Joan Nathan

The Jewish holiday baker

By Joan Nathan

The Jewish Holiday Kitchen

By Joan Nathan

Joan Nathan's Jewish Holiday Cookbook

By Joan Nathan

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and ad...

The economy cookbook

By June Roth, Joan Nathan

The New American Cooking

By Joan Nathan

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind...

Quiches, Kugels, and Couscous

By Joan Nathan

What is Jewish cooking in France?That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her qu...

King Solomon's Table

By Joan Nathan

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houst...