Joan Nathan Books
Jewish Cooking in America
By Joan Nathan
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled al...
Read MoreThe Hadassah Jewish holiday cookbook
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassa...
Read MoreThe children's Jewish holiday kitchen
By Joan Nathan
Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.
Read MoreThe Children's Jewish Holiday Kitchen
By Joan Nathan
In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten...
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