Joan Nathan Books

Jewish Cooking in America
Jewish Cooking in America

By Joan Nathan

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This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled al...

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Jewish cooking in America
Jewish cooking in America

By Joan Nathan

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The Foods of Israel Today
The Foods of Israel Today

By Joan Nathan

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Jewish Cook in America
Jewish Cook in America

By Joan Nathan

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The Hadassah Jewish holiday cookbook
The Hadassah Jewish holiday cookbook

By Joan Schwartz Michel

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Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassa...

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The children's Jewish holiday kitchen
The children's Jewish holiday kitchen

By Joan Nathan

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Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

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Jewish Holiday Kitchn
Jewish Holiday Kitchn

By Joan Nathan, J Nathan

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The Jewish holiday kitchen
The Jewish holiday kitchen

By Joan Nathan

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The Children's Jewish Holiday Kitchen
The Children's Jewish Holiday Kitchen

By Joan Nathan

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In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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