Jewish Cooking in America

By Joan Nathan

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled al...

Jewish cooking in America

By Joan Nathan

The Jewish Holiday Baker Postcard

By Joan Nathan

The Foods Of Israel Today: More Than 300 Recipes--And Memories--Reflecting Israel'S Past And Present Through Its Many Cuisines

By Joan Nathan, Nathan, Joan

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food...

Jewish Cook in America

By Joan Nathan

The Hadassah Jewish holiday cookbook

By Joan Schwartz Michel

Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassa...

The children's Jewish holiday kitchen

By Joan Nathan

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

Jewish Holiday Kitchn

By Joan Nathan, J Nathan

The Jewish holiday kitchen

By Joan Nathan

The Children's Jewish Holiday Kitchen

By Joan Nathan

In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten...