Jody Horton Books

One Pan Two Plates

By Jody Horton, Carla Snyder

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Pork Chop: 60 Recipes For Living High On The Hog

By Ray Lampe, Jody Horton, Ray "DR. BBQ" Lampe

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“Deals with one often-overlooked main ingredient... this versatile and delicious cut of pig is something we're more than willing to read a whole book on.” —Food Republic Pork chops are in! And no o...

Pork Chop: 60 Recipes For Living High On The Hog

By Ray Lampe, Jody Horton, Ray "DR. BBQ" Lampe

Average: 0.00, 0 Ratings

“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And n...

Brown Sugar Kitchen

By Michael Chabon, Jan Newberry, Jody Horton, Tanya Holland

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Step It up Knits

By Jody Horton, Vickie Howell

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One Pan Two Plates

By Jody Horton, Carla Snyder

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Thai Fresh

By Jody Horton, Jam Sanitchat, Kim Lane

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One Pan Two Plates

By Jody Horton, Carla Snyder

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Camp Cooking by Charlie Palmer

By Remington Arms Company, Charlie Palmer, Cpoc Llc

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.