Jody Pennette Books
Starting running a restaurant
Around 90% of all new restaurants fail in the first year of operation. Many restaurateurs think they have the perfect idea, but they have terrible business plans. Some have great food, but don't do...
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Starting and Running a Restaurant
By Jody Pennette Elizabeth Keyser
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides...
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