Johan Sjoblom Books

Emulsions A Fundamental and Practical Approach
Emulsions and emulsion stability
Emulsions and emulsion stability

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Emulsions and Emulsion Stability Second Edition Surfactant Science
Emulsions and Emulsion Stability Second Edition Surfactant Science

By Johan Sjoblom

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"Written by leading experts, Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of different aspects of emulsions from both theoretical and applied points of view. Thi...

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Food Emulsions Fourth Edition Food Science and Technology
Encyclopedic Handbook of Emulsion Technology
Encyclopedic Handbook of Emulsion Technology
Food Emulsions
Emulsions and Emulsion Stability
Food Emulsions
Emulsions and Emulsion Stability

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