Johannes Van Dam Books

Kurbiskopfe
Kurbiskopfe

By Johannes Van Dam, Joost Elffers

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Dedikkevandam
Dedikkevandam

By Johannes Van Dam

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Alles warm
Alles warm

By Johannes Van Dam

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Verzameling informatieve schetsen over gastronomische onderwerpen, eerder verschenen in Intermagazine.

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Gastronomie
Gastronomie

By Johannes Van Dam

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Columns over eten en koken, eerder in Elsevier gepubliceerd.

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Food photography since 1985
Food photography since 1985

By Tony Le Duc

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DeDikkeVanDam
DeDikkeVanDam

By

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Koks & keukenmeiden
Koks & keukenmeiden

By Johannes Van Dam

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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