John A. Cousins Books

Food and beverage management
Food and beverage management

By John A. Cousins

Average: 0.00, 0 Ratings

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.

Read More
Food and beverage management
Food and beverage management

By John A. Cousins

Average: 0.00, 0 Ratings

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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