John Ferrone Books

James Beard'S Poultry

By James Beard, John Ferrone, James A. Beard

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signature Beard Dishes Like Chicken With Forty Cloves Of Garlic, Traditionalfavorites Like Roast Holiday Goose, And Enticing Versions Of Pheasant With Sauerkraut And Roast Quail With Oysters. Mor...

James Beard'S Shellfish

By James Beard, John Ferrone

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Along with such French classics as Lobster a la Nage in Court Bouillon and StuffedMussels Provençal are zesty creations such as Curried Crab Crepes and the American favorites, Clam Fritters and Wes...

The Essential James Beard Cookbook

By Rick Rodgers, John Ferrone, James Beard, Rodgers, Rick, Beard, James, Ferrone, John

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a stan...

Love And Kisses And A Halo Of Truffles

By John Ferrone, James Beard

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Love And Kisses And A Halo Of Truffles

By John Ferrone, James Beard, Beard, James, Brown, Helen Evans, Ferrone, John

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An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love...

The Armchair James Beard

By John Ferrone, James Beard

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A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher,...

The Armchair James Beard

By James Beard, John Ferrone

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Selected Writings by America’s Best-Loved Culinary Master, with 130 Recipes For more than four decades, in dozens of national magazines and newspapers, James Beard offered recipes and advice that...

James Beard'S Soups

By James Beard, John Ferrone

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Heavy or light, thick or clear, provocatively spicy or comfortingly creamy, beansoups and chowders for winter or consommes and Scandinavian fruit soups for the summer--this is a deliciously varied...

James Beard'S Salads

By James Beard, John Ferrone, Ferrone, John, Beard, James, 1903-

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From refreshing side dish to satisfying main dish, here are salads with duck,codfish, veal, and tongue, as well as salads that encourage cooks to take advantage of the great variety of greens now a...

Artifacts Of Lanedon

By John Ferrone

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.