Jon Whitaker Books
The Food And Cooking Of Pakistan: Traditional Dishes From The Home Kitchen
By Shehzad Husain, Jon Whitaker, Shezhad Husain
Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis a must at every wedding banquet nehari, hal...
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Vegetarian Cooking Of India: Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes
By Mridula Baljekar, Jon Whitaker
This Colourful Cookbook Transports You Through India's Regional Diversity, Featuring Classic Recipes Ranging From Pilaus And Dhals To Chutneys And Flat Bread, And Provides The Ultimate Taste Of A W...
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Lebanese Food And Cooking: Traditions, Ingredients, Tastes And Techniques In 65 Classic Recipes.
By Ghillie Başan, Jon Whitaker, Whitaker, Jon, Basan, Ghillie
This Beautiful New Book Presents A Mouthwatering Selection Of Classic Regional Recipes. There Are World-renowned Favourites Such As Falafel, Fattoush, And Kibbeh, And Also Less Well Known, But No L...
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