Jon Whitaker Books

The Food And Cooking Of Pakistan: Traditional Dishes From The Home Kitchen
The Food And Cooking Of Pakistan: Traditional Dishes From The Home Kitchen

By Shehzad Husain, Jon Whitaker, Shezhad Husain

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Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis a must at every wedding banquet nehari, hal...

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Vegetarian Cooking Of India: Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes
Vegetarian Cooking Of India: Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes

By Mridula Baljekar, Jon Whitaker

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This Colourful Cookbook Transports You Through India's Regional Diversity, Featuring Classic Recipes Ranging From Pilaus And Dhals To Chutneys And Flat Bread, And Provides The Ultimate Taste Of A W...

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Lebanese Food And Cooking: Traditions, Ingredients, Tastes And Techniques In 65 Classic Recipes.
Lebanese Food And Cooking: Traditions, Ingredients, Tastes And Techniques In 65 Classic Recipes.

By Ghillie Başan, Jon Whitaker, Whitaker, Jon, Basan, Ghillie

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This Beautiful New Book Presents A Mouthwatering Selection Of Classic Regional Recipes. There Are World-renowned Favourites Such As Falafel, Fattoush, And Kibbeh, And Also Less Well Known, But No L...

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500 Quick Meals
500 Quick Meals

By DEBORAH GRAY, Jon Whitaker

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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