Jonathan Amory Books

Achieving Sustainable Production Of Pig Meat Volume 3
Achieving Sustainable Production Of Pig Meat Volume 3

By Simon Turner, Jennifer, Young, John McGlone, Álex Ramírez, Jonathan Amory, Sandra Edwards, Carla Gomes, Mick Bailey, Dominiek Maes, Julian Wiseman, Paul Hemsworth, Silvana Pietrosemoli, Christian Fink Hansen, Susan Stoier

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individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of productionThe health section does a good job of summarizing the current major...

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Achieving Sustainable Production Of Pig Meat Volume 3: Animal Health And Welfare
Achieving Sustainable Production Of Pig Meat Volume 3: Animal Health And Welfare

By Author, Simon Turner, Jennifer, Young, John McGlone, Álex Ramírez, Jonathan Amory, Sandra Edwards, J. Wiseman, Carla Gomes, Mick Bailey, Dominiek Maes, Julian Wiseman, Paul Hemsworth, Silvana Pietrosemoli, Christian Fink Hansen, Susan Stoier

Average: 0.00, 0 Ratings

‘…individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production…The health section does a good job of summarizing the current maj...

Read More
Achieving Sustainable Production Of Pig Meat Volume 3
Achieving Sustainable Production Of Pig Meat Volume 3

By Simon Turner, Jennifer, Young, John McGlone, Álex Ramírez, Jonathan Amory, Sandra Edwards, Carla Gomes, Mick Bailey, Dominiek Maes, Julian Wiseman, Paul Hemsworth, Silvana Pietrosemoli, Christian Fink Hansen, Susan Stoier

Average: 0.00, 0 Ratings

individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of productionThe health section does a good job of summarizing the current major...

Read More
Welfare Of Pigs During Finishing
Welfare Of Pigs During Finishing

By Nina Wainwright, Jonathan Amory

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Finisher pigs, those of a post-weaning age kept for slaughter, make up the majority of the world pig population of approximately 1 billion. The intensive production system for post-weaned pigs is c...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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