Jordan Mackay Books
Franklin Steak
By Jordan Mackay, Aaron Franklin
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team...
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Franklin Barbecue
By Aaron Franklin With Jordan Mackay
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barb...
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Franklin Smoke
By Aaron Franklin, Jordan Mackay New York Times Bestselling Authors Of Franklin Barbecue
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the Ja...
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The Sommelier's Atlas of Taste
By Rajat Parr
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for...
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Secrets of the Sommeliers
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationsh...
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The Maison Premiere Almanac
By Joshua Boissy Krystof Zizka, Jordan Mackay With William Elliott
JAMES BEARD AWARD NOMINEE • A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and...
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