Jordan MacKay Books

Williams Sonoma Essentials of Breakfast Brunch

By Jordan Mackay, Georgeanne Brennan, Charles Pierce, Elinor Klivans

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Franklin Barbecue

By Aaron Franklin With Jordan Mackay

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barb...

The Sommelier's Atlas of Taste

By Rajat Parr

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Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for...

Secrets of the Sommeliers

By Jordan Mackay, Rajat Parr

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationsh...

Adventures in Grilling Cooking with Fire and Smoke

By Willie Cooper

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Kitchen Bliss WilliamsSonoma

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.