José Antonio Books

Combat Ready

By Michael Teitelbaum

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My Little Pony

By Ann Marie Capalija

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La vida... en poesia

By JOSE Antonio OROZCO

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CISSN and ISSN SNS Study Guide

By Jose Antonio PhD

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Essentials Of Sports Nutrition And Supplements

By Douglas Kalman, Jeffrey R. Stout, José Antonio, G. Gregory Haff, Mike Greenwood, Christopher B. Scott (Auth.), Jose Antonio PhD, Douglas Kalman PhD, RD, Jeffrey R. Stout PhD, Mike Greenwood PhD, Darryn S. Willoughby PhD, G. Gregory Haff PhD (Eds.), Darryn Willoughby

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Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ‘tools’ to help them...

Essentials of Creatine in Sports and Health

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Nutritional Supplements In Sports And Exercise

By Douglas Kalman, José Antonio, Mike Greenwood

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In the ever-growing field of sports nutrition and nutritional supplementation, it is imperative to have a comprehensive and extensive guide, which is exactly what Nutritional Supplements in Sports...

Nutritional Supplements In Sports And Exercise

By Douglas Kalman, José Antonio, Mike Greenwood

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.