Joseph Bastianich Books

Restaurant Man

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The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With...

Healthy Pasta

By Joseph Bastianich

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From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make...

Healthy Pasta

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Healthy Pasta

By Bastianich Joseph Bastianich Manuali Tanya

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Vino Italiano: The Regional Wines of Italy

By David Lynch, Joseph Bastianich

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Vino Italiano Buying Guide

By Joseph Bastianich, David Lynch

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Restaurant man

By Joseph Bastianich

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"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first lea...

Vino italiano buying guide

By Joseph Bastianich

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Grandi vini

By Joseph Bastianich

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Restaurant man

By Joseph Bastianich

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.