Joyce Esersky Goldstein Books

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Taverna
Mediterranean Fresh
Mediterranean Fresh

By Joyce Esersky Goldstein, Joyce Goldstein

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A treasury of main-course salad recipes is complemented by mix-and-match dressing ideas and complementary tips for enhancing healthy basic salads with exotic international flavors in accordance wit...

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Jam Session
Jam Session

By Joyce Esersky Goldstein

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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photogr...

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Feedback How to cook for increased awareness relaxation pleasure better communication with yourself those who eat the food
The new Mediterranean Jewish table
The new Mediterranean Jewish table

By Joyce Esersky Goldstein

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"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but...

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The Mediterranean kitchen
Back to Square One: Old-World Food in a New-World Kitchen
Kitchen Conversations
Casual entertaining

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