Jui-Sen Yang Books

Biotechnology For Improved Foods And Flavors

By Hiroyuki Nishimura, Hideki Masuda, S. Grant Wyllie, Akio Kobayashi, Kenji Matsui, H. Timm, Ajay Singh, Alison Stewart, Jirō Sakamoto, Masahiro Nakajima, Robert A. Hill, Kunio Tanaka, John W. Finley, Patrick J. Williams, Eric A. Johnson, Roy Teranishi, Alvin L. Young, American Chemical Society, M. L. Weaver, S. J. Boyd, William A. Schroeder, Kiyoshi Hayashi, Chi-Tang Ho, Daniel D. Jones, Horace G. Cutler, Gary R. Takeoka, Youming Wang, H. Yokoyama, N. Suzuki, M. S. Allen, Barbara Gabriel, Peter S, M. Nozaki, Ron G. Buttery, Qinyun Chen, Karl-Heinz Engel, Division Of Agricultural And Food Chemistry., Hawaii) International Chemical Congress Of Pacific Basin Societies (1995 : Honolulu, Saul Scheinbach, Chiya Kuraishi, Takahiko Soeda, Brian G. Ward, B. Hemantha Rohitha, Yasuhiro Harada, Hideki Tabeta, S. Hasegaw, C. Suhayda, M. Omura, M. Berhow, Hsia-Fen Hsu, Jui-Sen Yang, J. K. Lassegues, Irmgard Roling, I. Leigh Francis, Chika Aoyagi, Atsushi Nakatani, Ken Tokuyasu, Yutaka Kashiwagi, Tadahiko Kajiwara, Yoshihiko Akakabe, C. Kawabata, T. Komai, S. Gocho, Yoshiaki Noma, Y. Washizu, Yukio Tamai, H. Gausman, M. J. Lacey, David N. Leach, Louisa C. Ling, Werner K. Blaas, Mathias Beckman, Markus Herderich, René Roscher

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highlights The Impact Of Biotechnology On The Food Industry And Discusses Strategies For Producing New And Improved Raw Materials. Details The Latest Analytical Methodology For Characterizing Produ...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.