Julia Hasting Books

Fresh Cream

By Bice Curiger, Editors Of Phaidon Press, Amanda Cruz, Julia Hasting, Vasif Kortun

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Fresh Cream is an international 'who's who' of the new 'crme de la crme' of artists selected by 10 of the world's most influential art critics. Cream , published by Phaidon in 1998, was a sensation...

Annunciation

By PHAIDON, Editors Of Phaidon Press, Julia Hasting

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Part of a series inspired by key events in the New Testament (see also: Last Supper, Crucifixion, and Descent), this book presents a beautiful collection of over 100 masterpieces from throughout hi...

Descent

By PHAIDON, Phaidon Press., Editors Of Phaidon Press, Julia Hasting

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concluding The Series Inspired By Key Christian Events As Seen Through Great Art (see Also: Annunciation, Last Supper, And Crucifixion), Descent Is An Intimate Survey Of Images Of The Descent From...

10 X 10 _ 2 100 Architects 10 Critics

By Etc, Toshiko Mori, Miguel Adria, Заха Хадид, Alberto Campo Baeza, Editors Of Phaidon Press, Erwin Viray, Kurt W. Forster, Julia Hasting, Kurt Forster, Editors Of Phaidon Press, Zaha Hadid, Toshiko Mori, Kurt Forster, Erwin Viray, A. Campo Baeza, A. Campo Baeza

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Since the release of the critically acclaimed 10x10 five years ago, the world of architecture has evolved: Advances in technology and research continue to produce increasingly sophisticated forms;...

10x10_2

By Phaidon Editors, Editors Of Phaidon Press, Julia Hasting, Editors Of Phaidon Press, Zaha Hadid, Toshiko Mori, Kurt Forster, Erwin Viray, A. Campo Baeza

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Since the release of the critically acclaimed 10x10 five years ago, the world of architecture has evolved: Advances in technology and research continue to produce increasingly sophisticated forms;...

Vefa'S Kitchen

By Vepha Alexiadou, Vefa Alexiadou, Julia Hasting, Edward Park

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"Vefa's Kitchen" is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the hugely successful "Silver Spoon" did for Italian, it contains more th...

Andy Warhol 'Giant' Size

By Steven Bluttal, Phaidon Editors, Andy Warhol, Dave Hickey, Julia Hasting

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623 pages : 25 cm Andy Warhol "Giant" Size' is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and p...

Monk

By Yuka Yanazume, Yoshihiro Imai, Naomi Reis, Emmy Reis, Julia Hasting

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An evocative and personal chef monograph – and an ode to wood-fired cooking – from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monkmonk is the story of Yoshihiro Imai's...

What To Cook And How To Cook It

By SML Office Schweizer Und Partner, Angela Moore, Schweizer Und Partner SML Office, Julia Hasting, Jane Hornby, Phaidon Verlag GmbH

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"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photo...

What To Cook & How To Cook It

By SML Office Schweizer Und Partner, Angela Moore, Julia Hasting, Jane Hornby, Phaidon Verlag GmbH

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.