Justin Spring Books
Fairfield Porter: A Life in Art
"Fairfield Porter, a twentieth-century painter who produced realist work in the midst of the Abstract Expressionist movement, was hailed by John Ashbery in 1983 as "perhaps the major American artis...
Read MoreThe gourmands way
Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.
Read MoreThe itty bitty kitchen handbook
If your cluttered small kitchen makes you dread cooking even the simplest meal, it's time for you to reclaim that space--and your sanity!--with this practical and witty guide. Best of all, each of...
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