Shape Memory and Superelastic Alloys: Applications and Technologies

By I Ohkata, K Yamauchi, S Miyazaki, K. Tsuchiya

Shape Memory And Superelastic Alloys: Applications And Technologies

By K. Yamauchi, K; Ohkata, I; Tsuchiya, K.; Miyazaki, S Yamauchi

Shape memory and superelastic alloys possess properties not present in ordinary metals meaning that they can be used for a variety of applications. Shape memory and superelastic alloys: Application...

Eel Biology

By K. Yamauchi, K. Tsukamoto, K. Aida

Eel Biology

By K. Yamauchi, K. Tsukamoto, K. Aida, Shun Watanabe (Auth.), Katsumi Aida Ph.D., Katsumi Tsukamoto Ph.D., Kohei Yamauchi Ph.D. (Eds.)

As a food resource in both Eastern and Western countries, the eel is an important fish. Over the years, remarkable progress has been achieved in understanding the mysterious life cycle of eels that...

Shape Memory And Superelastic Alloys: Applications And Technologies

By K. Yamauchi, K. Tsuchiya, I. Ohkata, S. Miyazaki, K; Ohkata, I; Tsuchiya, K.; Miyazaki, S Yamauchi

Shape memory and superelastic alloys possess properties not present in ordinary metals meaning that they can be used for a variety of applications. Shape memory and superelastic alloys: Application...

Eel Biology

By K. Yamauchi, K. Tsukamoto, K. Aida, Katsumi Aida, Shun Watanabe (Auth.), Katsumi Aida Ph.D., Katsumi Tsukamoto Ph.D., Kohei Yamauchi Ph.D. (Eds.)

As a food resource in both Eastern and Western countries, the eel is an important fish. Over the years, remarkable progress has been achieved in understanding the mysterious life cycle of eels that...

Eel Biology

By K. Yamauchi, K. Tsukamoto, K. Aida, Katsumi Aida, Shun Watanabe (Auth.), Katsumi Aida Ph.D., Katsumi Tsukamoto Ph.D., Kohei Yamauchi Ph.D. (Eds.), K. Aida; ‎K. Tsukamoto; ‎K. Yamauchi

As a food resource in both Eastern and Western countries, the eel is an important fish. Over the years, remarkable progress has been achieved in understanding the mysterious life cycle of eels that...

Shape Memory and Superelastic Alloys

By K. Yamauchi, S. Miyazaki, K. Tsuchiya, I. Ohkata

By

Immunohistochemical Study On Changes In Gill Na+/K+-ATPase Α-Subunit During Smoltification In The Wild Masu Salmon, Oncorhynchus Masou

By K. Yamauchi, S. Adachi, T. Okubo, S. Mizuno, K. Ura, Y. Chida, N. Misaka