Kathleen Fitzgerald Books
America's Founding Food
By Keith W. F. Stavely, Keith Stavely, Kathleen Fitzgerald
"Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine from the English settlers' first e...
Read More
Accounting
The book opens with an excellent glossary of over 1400 technical terms and common expressions in accounting. You will refer to it again and again. Terms are extensively cross-referenced and defined...
Read More