Kathy A Beerman Books

Nutrition Interactive CD-ROM :
Nutritional Sciences: From Fundamentals To Food/With Table Of Food Composition
Nutritional Sciences: From Fundamentals To Food/With Table Of Food Composition

By Kathy A Beerman, Michelle McGuire, Michelle McGuire, Kathy Beerman, Kathy A. Beerman

Average: 0.00, 0 Ratings

Supplement table of contents. Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation.;Clearly explains the scientific principles underlying nutr...

Read More
Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet
Nutritional Sciences
Nutritional Sciences
Nutritional Sciences

By Michelle McGuire

Average: 0.00, 0 Ratings

Read More
Nutritional sciences
Nutritional sciences

By Michelle McGuire

Average: 0.00, 0 Ratings

Read More
Nutritional Sciences
Nutritional Sciences
Nutritional Sciences

By

Average: 0.00, 0 Ratings

Read More
Nutritional Sciences
Nutritional Sciences

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More