Ken Albala Books

Routledge International Handbook of Food Studies
Human cuisine
Human cuisine

By Allen Gary, Ken Albala

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Food
Food

By Professor Ken Albala

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I m OK...
I m OK...

By Brenda Gray

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At the table
At the table

By Ken Albala

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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This bo...

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From famine to fast food
From famine to fast food

By Ken Albala

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This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the...

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Beans
Beans

By Ken Albala

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Wild Food
Routledge international handbook of food studies
Food and faith in Christian culture

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