Ken Albala Books

Food in Early Modern Europe Food through History
Food in Early Modern Europe
Food in Early Modern Europe

By Ken Albala

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650

By Ken Albala

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The Business of Food: Encyclopedia of the Food and Drink Industries
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Noodle Soup
Noodle Soup

By Ken Albala

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Eating Right in the Renaissance
Eating Right in the Renaissance

By Ken Albala

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"Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for...

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

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"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

Average: 0.00, 0 Ratings

"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Opening up North America, 1497-1800

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