Ken Albala Books

Food in Early Modern Europe Food through History
Food in Early Modern Europe
Food in Early Modern Europe

By Ken Albala

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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The Business of Food: Encyclopedia of the Food and Drink Industries
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Noodle Soup
Noodle Soup

By Ken Albala

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Eating Right in the Renaissance
Eating Right in the Renaissance

By Ken Albala

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"Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for...

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Opening up North America, 1497-1800
Routledge International Handbook of Food Studies
Food
Food

By Professor Ken Albala

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I m OK...
I m OK...

By Brenda Gray

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