Ken Albala Books

Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650

By Ken Albala

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

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"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Food in time and place
Food in time and place

By Joyce E. Chaplin, Paul Freedman, Ken Albala

Average: 0.00, 0 Ratings

"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Suc...

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Human cuisine
Human cuisine

By Allen Gary, Ken Albala

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At the table
At the table

By Ken Albala

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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This bo...

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From famine to fast food
From famine to fast food

By Ken Albala

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This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the...

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Routledge international handbook of food studies
Food and faith in Christian culture
Food and faith in Christian culture
Food and faith in Christian culture

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