Kim Severson Books

The new Alaska cookbook
The new Alaska cookbook

By Kim Severson

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Spoon fed
Spoon fed

By Kim Severson

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CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance

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Times restaurant critic Frank Bruni challenged Moskin and Severson to go head-to-head in a culinary duel-- a battle for dinner dominance that turned them into kitchen combatants. Armed with only $5...

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New Alaska Cookbook
New Alaska Cookbook

By Kim Severson

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Spoon Fed
Spoon Fed

By Kim Severson

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A memoir sharing a lifetime's worth of lessons from a generation female cooks. Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Se...

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Spoon Fed
Spoon Fed

By Kim Severson

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From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Racha...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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