L. Alberghina Books

Protein Engineering for Industrial Biotechnology

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Protein engineering has proved to be one of the more fruitful technological approaches in biotechnology, being both very powerful and able to generate valuable intellectual property. The book aims...

Ecb6

By L. Frontali, L. Alberghina, European Congress On Biotechnology 6th 1993 Florence Italy

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Lipases

By L. Alberghina, R.D. Schmid, R. Verger

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Physiological and Genetic Modulation of Product Formation Dechema Monographs

By L. Alberghina

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Lipases

By R. D. Schmid, L. Alberghina, CEC GBF Lipase Workshop 1990 Braunschweig Germany

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Protein Engineering For Industrial Biotechnology

By Lilia Alberghina

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Protein Engineering in Industrial Biotechnology

By Lilia Alberghina

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.