Lahsen Ababouch Books

Assessment and management of seafood safety and quality
Assessment and management of seafood safety and quality

By I. Karunasagar, Lahsen Ababouch, J. Ryder

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This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, includi...

Read More
Assessment and management of seafood safety and quality
Assessment and management of seafood safety and quality

By I. Karunasagar, J. Ryder, Lahsen Ababouch

Average: 0.00, 0 Ratings

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, includi...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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