Laura Shapiro Books
Something from the Oven
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)In this captivating blend of culinary history and popular culture, the award-winning...
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Perfection Salad
"Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancesto...
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Julia Child
One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered...
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