Laura Washburn Hutton Books
Big flavors from a small kitchen
By Chris Honor
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His r...
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Grilled cheese
Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ultimate makeover in this book. Use this book to create the toastie wit...
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